When you are designing a restaurant you must have effective ventilation. There are many benefits that this will be able to provide. Let’s look at how it can improve both your customer experience and boost your bottom line.
Limiting Air Pollution
Recently, the risk of catching diseases, like COVID-19 has risen to the public consciousness. But this isn’t the only risk that a good ventilation system will be able to mitigate. When working in a kitchen, you could be releasing Volatile Organic Compounds (VOCs). These can come from things like smoke and grease. This is why many laws require that you install and maintain restaurant and pub ventilation.
Today, many customers are demanding clean air. This isn’t just in the restaurant industry. It is also been seen in the workplace. Today, it’s even common to see school ventilation, to provide clean air to students.
Removing Unpleasant Odours
One of the most common issues when dining in a restaurant is an unpleasant smell coming from the kitchen. If people don’t enjoy the experience, they won’t want to stay for too long. Ventilators will help to soak up these unpleasant smells. This is especially important in an enclosed space, as the odours will have nowhere to disperse, allowing the scent to continue to build up.
Reducing Energy Use
Sometimes, you will have a draft running through the restaurant. To combat this, you will need to increase the amount of electricity that you are spending heating and cooling the restaurant. Ventilators can eliminate drafty or stuffy rooms. Because of this, good ventilation can end up saving your restaurant money over the long term.
Stopping Grease From Building Up in the Air
Grease particles won’t always get sucked up by the ventilation systems in the kitchen. They can sometimes fly through the air and end up in your restaurant. When this happens, it can create a major problem in your restaurant. It will make it appear unsightly and unhygienic. Plus, it will be difficult to remove. The best option is to remove it from the air before it can settle in the restaurant.
Controlling Air Temperature
When working in a kitchen, the high temperatures can easily lead to an uncomfortable environment for your workers. This is where a strong ventilation system can shine. It will be able to suck the warm air out of the room, creating a pleasant cooking environment. This is about more than just the heat. It also affects the productivity of your kitchen. Once the temperature gets higher than 25 degrees employee productivity will start to decline.
It should be noted that all workplaces can benefit from using ventilation to control the temperature. This is why it has become a popular part of office ventilation.
Conclusion
There are plenty of reasons why you might want to consider installing a ventilation system in your restaurant. Not only will it benefit your customers, but it will also allow you to improve your revenue over the long term. Because of this, it’s a good idea to talk to our team about installing restaurant and pub ventilation.
